This course is for people who want to work in the food service industry. You will learn about safe food handling practices, 正确的食物准备, 存储, and serving techniques to prevent foodborne illnesses and ensure food safety. This class sets the foundation for your growing culinary career.
No experience necessary to take this class. 在课程的最后一天, you will have an opportunity to review the course content and be tested in the understanding of the material. 当你通过考试, you will receive a signed food handler certification, which is often a requirement for employment in the food service industry. The certification demonstrates that you have acquired the necessary knowledge to handle food safely and maintain hygiene standards. Your certification is valid in Massachusetts.
The course is offered in 英语 and 西班牙语. The book is included in your tuition and you will receive it on the first day of the course.
If you are a member of the Chelsea Chamber of Commerce and interested in taking this course please email Lauren Ellis, 副院长: Lauren.ellis@bhcc.edu for funding and registration information.
学费: $149
*包括ServSafe手册, 监督考试, 以及食品搬运工证书, 偶然通过.
常见问题
课程结构是怎样的?
We read, discuss, examine, use video to illustrate in a funny yet serious manner many of the disasters that can be avoided by taking this class on Proper Food Handling, 考察各种现实世界, 以实时事件为例.
我将在这门课程中学到什么?
- Foodborne illnesses: Common types, causes, and prevention.
- Personal hygiene: Proper handwashing, wearing appropriate attire, and maintaining cleanliness.
- Cross-contamination: Preventing the transfer of harmful bacteria between different foods.
- Time and temperature control: Understanding the safe temperature range for storing and cooking different types of food.
- Cleaning and sanitation: Techniques for cleaning and sanitizing food preparation areas, 餐具, 和设备.
- Allergen awareness: Identifying common food allergens and preventing cross-contact.
- Food 存储 and handling: Proper methods for storing, rotating, and handling food items.
- Legal requirements and regulations: Familiarizing participants with local health codes and regulations related to food handling.
When do I receive my Food Handler certification?
Once you pass the exam, you will receive your signed certification on the spot.
课程学费包括什么?
Your tuition includes the ServSafe Handbook, 监督考试, 以及食品搬运工证书, 偶然通过. The handbook is given to you on the first day of the course.
如果我考试不及格怎么办?
You are offered another chance to pass the test if you fail at the first attempt. You have two options: You may return to the next iteration and re-take the class, 经教练批准后. Or, you may study on your own and take the test at a later time. You must reach out to your instructor to arrange a retest time. You are allowed three attempts in a six-month period to successfully pass the test with a 70% score.